North of Cottage

The crop field north of the farmer's cottage

In June, Scott began to establish a new row crop field in the animal enclosure. As it is located north of his cottage, he began to call it the North of Cottage field. He spread compost over the area to enrich the soil, then in mid-July planted a summer cover crop of oats.

Last week, the north of cottage field was planted with late-season green beans (which may not work), and seeded mustard greens and collard greens. Scott is now trying to locate some kale transplants. Where can he find them?

The Back Field

The "back field" is the area of land behind the animal enclosures, behind the trees. In the fall it had been planted with winter rye, which suppresses spring weed growth and adds organic matter to the soil.

In May, while Scott was building the raised garden beds, he also was preparing the back field for planting. He applied a layer of compost and cultivated an 8,000 square foot area of soil. On May 25, he planted 4 rows of Boston Marrow Winter squash, a variety that was obtained from Native Americans in New York state and brought to Salem, MA in 1831. He also planted 4 rows of Waltham Butternut Squash, a variety developed at Waltham Field station in 1972.

In June, Scott planted 2 rows of bush beans (Provider variety), plowed the section of the field that was previously planted with winter rye, and seeded it with a summer cover crop of buckwheat. He mechanically and hand cultivated for weed control.

Scott began the month of July by cultivating a new area of the field to be used during next year's growing season. He planted it with a summer cover crop of buckwheat. As of this week, the Waltham Butternut squash and Boston Marrow Winter squash are doing well, with the winter squash in flower. The first planting of beans should be ready for harvest next week, though the second and third plantings of beans are not doing as well. The first planting of buckwheat cover crop is in full bloom! (Photos to come when the weather clears up.)

Harvest on July 13

The cabbage, zucchini, cauliflower and turnips are ready for harvest. These are the first of the ripe vegetables.

The tomato plants that were planted on May 18 are growing nicely and have some green tomato fruits hanging on the vines.

Yellow Gooseberry

Speckled Roman Paste

Oxheart

Black from Tula

Time to make some tabbouleh

The parsley has been harvested and is sure to be delicious! The plants were set in the raised bed on May 25 and grew for 6 weeks before being harvested by Scott.

Parsley plants in the raised bed on May 26

Parsley plants on June 8

Parsley plants on June 29